Aloo Matar, a simple yet flavorful dish made with tender potatoes (aloo) and green peas (matar), is a comforting and popular Punjabi recipe. This mildly spiced curry is perfect for everyday meals and can be enjoyed with chapati, rice, or paratha. It’s a versatile dish, often made in both dry and gravy forms, making it … Read more
Pinni is a beloved winter treat in Punjabi households, known for its energy-boosting ingredients and warming properties. Made with whole wheat flour, ghee, jaggery, and a variety of nuts, Pinni is not just a sweet but also a traditional way to nourish the body during the cold months. This delicious sweet is often prepared in … Read more
Aloo Palak is a nutritious and flavorful Punjabi dish that combines tender potatoes (aloo) with vibrant spinach (palak) in a mildly spiced gravy. It’s a wholesome, comforting dish that’s perfect for any meal, especially in colder months when spinach is in season. Ingredients: Instructions: Health Benefits of Spinach and Potatoes Spinach, the star ingredient in … Read more
Sheer Khurma is rich, creamy, and filled with dried fruits and nuts, traditionally made during Eid. Ingredients: Instructions: 1. Roast the Vermicelli: 2. Fry the Dry Fruits: 3. Boil the Milk: 4. Add Dates and Sugar: 5. Add Vermicelli: 6. Combine and Cook: 7. Add Rose Water (Optional): 8. Serve: Tips: Enjoy your delicious Sheer … Read more
Chana Chaat is a delicious and tangy Indian street food made with chickpeas, vegetables, and a variety of spices. It’s a perfect snack or appetizer that is both healthy and bursting with flavor. Here’s a simple recipe for making Chana Chaat at home. Chana Chaat Recipe Ingredients: Instructions: and then pressure cook until soft. If … Read more
Punjabi Fruit Chaat Recipe Punjabi fruit chaat is a popular and delicious dish in Punjabi cuisine, known for its mix of fresh fruits, spices, and tangy flavors. It is a perfect blend of sweet, sour, and spicy tastes, making it a favorite in Punjabi households, especially during summer or festive occasions. Here’s a blog-style overview … Read more
Dal Makhani is a popular and creamy lentil dish from Punjabi cuisine, beloved for its rich and buttery flavor. It is made primarily from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, and a blend of aromatic spices. This dish is often enjoyed with naan, roti, or rice and is … Read more
Chicken Biryani Recipe Ingredients For the Chicken Marinade: For the Biryani: Instructions Step 1: Marinate the Chicken Step 2: Prepare the Rice Step 3: Cook the Chicken Step 4: Layer the Biryani Step 5: Dum Cooking (Slow Cook) Step 6: Serve Tips:
Here is the Butter Chicken (Murgh Makhani) recipe with the ingredients and detailed steps: Butter Chicken (Murgh Makhani) Recipe Ingredients For the Marinade: For the Sauce: Instructions Enjoy your Butter Chicken!
Here’s a detailed recipe for Smoked Baingan Bharta with Naan Chips—a delightful twist on the traditional Baingan Bharta, served as a dip with crispy naan chips. This dish brings a smoky flavor and a fun, modern presentation that makes it perfect for parties or as a unique appetizer. Smoked Baingan Bharta with Naan Chips Prep … Read more